Taco Pies
Taco Pies combine crispy crust, seasoned ground beef, refried beans, and fresh toppings for a flavorful, easy-to-make Mexican-inspired meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Bake the thawed pie crust according to package directions, but cut the baking time in half.
- In a large heavy skillet, over medium-high heat, cook ground beef until evenly brown; drain excess fat.
- Spread refried beans evenly into each partially baked pie shell, smearing over the bottoms and sides.
- Layer cooked ground beef over the beans, then top with chopped onion, crushed tortilla chips, and shredded Cheddar cheese.
- Bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Top with shredded lettuce, diced tomato, sour cream, and black olives before serving.
Tips & Substitutions
For a vegetarian version, substitute the ground beef with black beans or lentils. You can also use pre-cooked chicken or turkey for a quicker option. If you like it spicy, add some diced jalapeños or a sprinkle of chili powder to the beef. Additionally, consider using a mix of cheeses like Monterey Jack for a richer flavor. These taco pies are versatile!
Serving Suggestions
Serve these taco pies with a side of guacamole and a fresh green salad for a complete meal. They also pair nicely with a generous scoop of your favorite salsa. For a fun twist, consider serving them alongside a dish like Quick White Corn Chili for a hearty dinner that features some of the best Mexican recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes, or until heated through. You can also microwave individual slices, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Pies contains roughly 1026 calories, with 41g protein, 99g carbohydrates, and 50g fat. It is an excellent source of protein (83% of the Daily Value), calcium (83% of the Daily Value), and vitamin A (70% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1526mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make taco pies ahead of time?
Yes, you can prepare the taco pies in advance. Assemble them without baking, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, bake as directed. This saves time and allows the flavors to meld together.
What toppings can I use other than lettuce and tomato?
You can customize your toppings based on your preferences. Consider adding sliced black olives, diced avocado, or jalapeños. Fresh cilantro or green onions can also enhance the flavor. Experiment with different toppings to create your perfect taco pie!
Is it possible to freeze taco pies?
Yes, taco pies can be frozen. After baking, allow them to cool completely, then wrap tightly in plastic wrap and foil. They will keep in the freezer for up to 2 months. Reheat directly from the freezer at 350 degrees Fahrenheit until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).