Taco Pies
Taco Pies combine crispy crust, seasoned ground beef, refried beans, and fresh toppings for a flavorful, easy-to-make Mexican-inspired meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Bake the thawed pie crust according to package directions, but cut the baking time in half.
- In a large heavy skillet, over medium-high heat, cook ground beef until evenly brown; drain excess fat.
- Spread refried beans evenly into each partially baked pie shell, smearing over the bottoms and sides.
- Layer cooked ground beef over the beans, then top with chopped onion, crushed tortilla chips, and shredded Cheddar cheese.
- Bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Top with shredded lettuce, diced tomato, sour cream, and black olives before serving.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).