Taco Salsa
A vibrant, spicy salsa packed with fresh peppers, tomatoes, and garlic, perfect for adding bold flavor to tacos, chips, or grilled meats.
Ingredients
Instructions
- Mince the hot peppers (run through a grinder).
- Cut up the onions and tomatoes.
- Mince the garlic.
- Combine all ingredients including vinegar, water, sugar, and horseradish.
- Bring to a boil and simmer for about 1 hour.
- Pour the salsa into pint jars and process in a water bath for 10 minutes.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).