Taco Scramble

A crunchy, savory snack combining popcorn and chips coated with spiced butter, perfect for parties or casual gatherings, offering bold flavors and easy preparation.

Be the first to rate this recipe

Ingredients

  • 8 cups popped corn
  • 4 cups corn tortilla chips, slightly broken
  • 6 tablespoons butter or margarine
  • 1 (1.25 oz.) package taco seasoning mix

Instructions

  1. In a large bowl, mix popped corn and tortilla chips; set aside.
  2. In a small saucepan over low heat, melt butter.
  3. Stir in taco seasoning mix until blended.
  4. Pour seasoned butter over popped corn and chips.
  5. Gently stir until well coated.
  6. Cool slightly before eating.
  7. Store in a large airtight container.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 30.4g 39% DV
Carbs 52.9g 19% DV
Fiber 24.4g 87% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 1884.5mg 82% DV
Potassium 306.5mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Calcium 37mg 3% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →