Mexican Rice Cornbread

Name: Mexican Rice Cornbread
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 1/2 cups cornbread mix; 1 can cream-style corn; 2 jalapeno peppers, finely chopped; 1 cup milk; 2 tablespoons onion, finely chopped; 1 cup cooked rice; 1 cup grated Cheddar cheese; 2 eggs

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: Mexican

A flavorful Mexican-inspired cornbread loaded with corn, jalapenos, rice, and cheese, perfect for family dinners, potlucks, or as a savory side dish.

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Ingredients

1 1/2 cups cornbread mix ⓘ
1 can cream-style corn ⓘ
2 jalapeno peppers, finely chopped ⓘ
1 cup milk ⓘ
2 tablespoons onion, finely chopped ⓘ
1 cup cooked rice ⓘ
1 cup grated Cheddar cheese ⓘ
2 eggs ⓘ

Instructions

Mix all ingredients well.
Pour oil in the bottom of a 13 x 9-inch pan and sprinkle with 2 teaspoons of cornmeal.
Preheat the oven to 375°F until hot; remove the pan and pour in the batter.
Return the pan to the oven and bake for 45 minutes.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 19.8g 25% DV

Carbs 90.3g 33% DV

Fiber 3.7g 13% DV

Sugar 19.2g 38% DV

Electrolytes

Sodium 835mg 36% DV

Potassium 412.3mg 9% DV

Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 156.8mcg 17% DV

Vitamin C 26.2mg 29% DV

Vitamin D 0.6mcg 3% DV

Calcium 367.8mg 28% DV

Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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