Mexican Rice Cornbread
A flavorful Mexican-inspired cornbread loaded with corn, jalapenos, rice, and cheese, perfect for family dinners, potlucks, or as a savory side dish.
Ingredients
Instructions
- Mix all ingredients well.
- Pour oil in the bottom of a 13 x 9-inch pan and sprinkle with 2 teaspoons of cornmeal.
- Preheat the oven to 375°F until hot; remove the pan and pour in the batter.
- Return the pan to the oven and bake for 45 minutes.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a dash of cayenne pepper. If you don't have cornbread mix, you can make your own using flour, cornmeal, baking powder, and sugar. To boost the flavor, add spices like cumin or chili powder. You can also substitute the Cheddar cheese with Pepper Jack for extra heat. This recipe is great for using leftover rice from dishes like Dolly Beck'S Rice Casserole.
Serving Suggestions
This flavorful cornbread pairs beautifully with a side of Super Chalupa Dip or a fresh salad for a complete meal. Serve warm, with butter or salsa on the side, for a tasty addition to your lunch or dinner. It also makes an excellent snack or appetizer at gatherings, complementing other Mexican recipes like Creamy Tortilla Roll-Ups.
Storage & Reheating
Store any leftover Mexican Rice Cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds, or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes to retain the cornbread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Rice Cornbread contains roughly 761 calories, with 22g protein, 104g carbohydrates, and 29g fat. It is an excellent source of calcium (47% of the Daily Value), protein (45% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter the night before and store it covered in the refrigerator. Just remember to let it sit at room temperature for about 15 minutes before pouring it into the pan and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).