Taco Spaghetti
A flavorful and easy-to-make fusion of taco and spaghetti flavors, perfect for weeknight dinners. Combines seasoned beef, salsa, and cheesy toppings for a satisfying meal.
Ingredients
Instructions
- Place spaghetti in salted boiling water until soft.
- Drain the spaghetti.
- Brown 1 pound ground beef in a skillet and drain.
- Mix ground beef, salsa, and taco seasoning in the skillet.
- Let simmer for 15 to 20 minutes.
- Combine the cooked spaghetti with the meat sauce.
- When serving, add Parmesan cheese and Tabasco sauce to taste.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).