Tina'S Taco Soup
A hearty, flavorful taco soup with ground beef, beans, corn, and spices, perfect for a comforting meal that suits casual gatherings and weeknight dinners.
Ingredients
- 1 lb. ground beef ⓘ
- 1 can corn, drained and rinsed
- 1 can water ⓘ
- 1 can red kidney beans with water ⓘ
- 1 can hominy, drained ⓘ
- 1 small can green chile peppers ⓘ
- 1 medium onion ⓘ
- 1 pkg. taco seasoning ⓘ
- 1 pkg. dry ranch dressing ⓘ
- 1-1/2 cups water ⓘ
- 1 can diced tomatoes or 16 oz. tomato juice ⓘ
- sour cream ⓘ
- grated cheddar cheese ⓘ
Instructions
- Brown the ground beef in a large pot and drain off excess fat.
- Add water, drained corn, kidney beans, hominy, chopped green chiles, diced onion, taco seasoning, dry ranch dressing, and diced tomatoes or tomato juice to the pot.
- Simmer on low heat until heated through, about 20-30 minutes.
- Serve hot, garnished with sour cream and grated cheddar cheese, accompanied by corn chips.
Tips & Substitutions
For a vegetarian option, substitute ground beef with lentils or black beans. You can also add diced bell peppers for more flavor. Adjust the spice level by adding more or less taco seasoning. Using tomato juice instead of diced tomatoes can give a smoother texture. This recipe pairs well with Over The Top Nachos for a fun twist.
Serving Suggestions
Serve the taco soup hot with a dollop of sour cream and a sprinkle of grated cheddar cheese on top. It pairs wonderfully with corn chips for added crunch. Consider serving it alongside a fresh salad or the Mexican Cheese Dip(Microwave) for a complete meal that everyone will love.
Storage & Reheating
Store any leftover taco soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water if it thickens too much. You can also microwave it in a microwave-safe bowl, covering it to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Tina'S Taco Soup contains roughly 1362 calories, with 38g protein, 224g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (344% of the Daily Value), protein (75% of the Daily Value), and iron (47% of the Daily Value). Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this taco soup in advance?
Yes, you can prepare this taco soup a day ahead. Just let it cool completely before storing it in the refrigerator. The flavors will meld beautifully overnight, enhancing the taste. When ready to serve, reheat on the stove or in the microwave until warmed through.
Can I freeze taco soup?
Absolutely! This taco soup freezes well. Let it cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave until heated through.
What can I serve with taco soup?
Taco soup is versatile and can be served with various sides. Corn chips are a classic choice, but you could also serve it with a side of rice or a simple green salad. For a festive touch, consider adding some guacamole or salsa for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).