Taco Tortilla Casserole
A flavorful layered casserole combining seasoned beef, cheese, and tortillas, topped with sour cream. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Drain excess fat from the meat mixture.
- Add taco seasoning, tomato sauce, and stewed tomatoes to the meat. Simmer for 10 minutes.
- Grease a 13 x 9-inch baking pan.
- Cover the bottom and sides of the pan with tortillas.
- Layer the meat mixture, cheese, and tortillas alternately until all ingredients are used.
- Spread sour cream on the top layer.
- Cover with cheese.
- Bake at 350°F (175°C) for 30 to 45 minutes until hot and bubbly.
Tips & Substitutions
For extra flavor, consider adding black beans or corn to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you want a spicier kick, mix in some diced jalapeños or a dash of hot sauce. Using a combination of cheeses, such as cheddar and Monterey Jack, can enhance the overall taste and texture of the dish.
Serving Suggestions
Serve this Taco Tortilla Casserole with a side of fresh guacamole and tortilla chips for a complete meal. A crisp green salad dressed with lime vinaigrette pairs beautifully with this dish. For a fun twist, serve it alongside Chili Cheese Dip for an exciting Mexican-inspired dinner party spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the casserole with aluminum foil to prevent drying out. Heat for about 20-30 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Tortilla Casserole contains roughly 263 calories, with 9g protein, 37g carbohydrates, and 8g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1491mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just be sure to cover it tightly with plastic wrap or aluminum foil. This allows the flavors to meld together even more, resulting in a delicious meal when you're ready to enjoy it.
Can I freeze Taco Tortilla Casserole?
You can also freeze the unbaked casserole, just add an extra 10-15 minutes to the baking time if cooking from frozen.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas work well in this recipe. You can also use whole wheat or spinach tortillas for added flavor and nutrition. Adjust the baking time slightly, as different tortillas may have varying moisture levels and thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).