Taffee
Creamy, chewy taffee with rich molasses and vanilla notes, perfect for candy lovers and those seeking a nostalgic sweet treat to share with friends.
Ingredients
Instructions
- Mix all ingredients in a saucepan and cook until the sugar dissolves and the mixture reaches the soft ball stage.
- Grease your hands with butter.
- Pull the hot taffee between two people, stretching it until it is glossy and firm.
- Cut the pulled taffee into 1-inch pieces while still warm.
- Allow the pieces to cool before serving.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).