Best Ever Cinnamon Rolls
Decadent and fluffy cinnamon rolls with a rich butter and brown sugar filling, perfect for breakfast or brunch, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Cook margarine, vanilla pudding, and milk, adding salt; cool to lukewarm.
- Dissolve yeast in warm water.
- Beat eggs; add to pudding mixture along with 2 cups of flour.
- Add yeast mixture to the dough.
- Add enough flour to make a soft dough.
- Turn out on a breadboard and add more flour as needed.
- Blend the dough well.
- Let the dough rise until it doubles in size.
- Punch down the dough and let it rise again.
- Turn out on a board and roll out the dough.
- Spread with a mixture of brown sugar, cinnamon, and soft butter.
- Roll the dough, cut into slices, and place in a greased 9x13-inch pan.
- Let the rolls rise again.
- Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).