Meat Ball Pie
A hearty meatball pie featuring savory meatballs, tender carrots, and a crispy cereal-topped biscuit crust, perfect for family dinners or casual gatherings.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1 tablespoon butter or margarine ⓘ
- 2 (12 oz) cans meatballs and gravy ⓘ
- 1 (1 lb) can sliced carrots, drained ⓘ
- 2 tablespoons snipped parsley ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/4 cup crisp rice cereal, crushed
- 1/2 teaspoon sesame seed ⓘ
- 1/8 teaspoon salt ⓘ
- 10 refrigerated biscuits ⓘ
Instructions
- Cook chopped onion in butter until tender, but not brown.
- Add meatballs and gravy, drained sliced carrots, snipped parsley, and Worcestershire sauce; heat until bubbling.
- Pour mixture into a 2-quart casserole dish.
- Mix crushed rice cereal, sesame seed, and salt together.
- Brush tops of refrigerated biscuits with milk, then dip in cereal mixture.
- Arrange the coated biscuits atop the hot meat mixture.
- Bake in a hot oven at 425°F for 10 to 12 minutes or until biscuits are golden brown and done.
Tips & Substitutions
For a twist, consider using turkey or chicken meatballs instead of traditional beef. If you prefer a vegetarian option, substitute meatballs with plant-based varieties available in stores. Fresh herbs can elevate the flavor; try adding thyme or rosemary alongside the parsley. To save time, use pre-chopped onions or frozen carrot slices. Make sure the biscuits are fully coated for the best crunch!
Serving Suggestions
Serve Meat Ball Pie hot from the oven with a side of steamed vegetables or a fresh green salad for a balanced meal. For an added touch, a drizzle of hot sauce can complement the savory flavors. This dish pairs beautifully with North-South Corn Bread for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in an oven preheated to 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions, but the biscuits may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Ball Pie contains roughly 1089 calories, with 24g protein, 161g carbohydrates, and 44g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (128% of the Daily Value), and potassium (79% of the Daily Value). Note that it is relatively high in sodium, at 2745mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen meatballs for this recipe?
Yes, frozen meatballs can be used in this recipe. Just ensure they are thawed and heated through before adding them to the casserole. Adjust the cooking time slightly if needed to ensure everything is hot and bubbly.
What can I substitute for the biscuits?
If you want a healthier option, consider using whole wheat biscuits or even puff pastry for a flakier texture. You can also make a homemade biscuit dough using your favorite recipe, like Janie'S Yeast Rolls, for a personalized touch.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a splash of hot sauce directly into the meat mixture. You could also sprinkle red pepper flakes over the finished pie before serving for an extra kick. Adjust according to your spice preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).