Tamale Corn Casserole
A hearty corn casserole with cheesy, spicy flavors, perfect for family dinners or potlucks, featuring corn, green chilies, and melted cheddar baked to perfection.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs.
- Add cornmeal, baking powder, garlic salt, and chopped green chilies; mix well.
- Stir in creamed corn, Wesson Oil, and grated cheddar cheese until combined.
- Pour the mixture into a greased casserole dish.
- Bake for about one hour, or until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).