Tamale Dip
Creamy and savory, Tamale Dip combines the rich flavors of Velveeta cheese, chili con carne, salsa, and green chilies with tender pieces of tamale. Perfect for parties or casual gatherings, it offers a hearty, cheesy dip with a spicy kick that pairs well with chips or crackers.
Ingredients
Instructions
- Cut the Velveeta cheese into small pieces.
- Add the chili con carne, salsa, and diced green chilies to the cheese.
- Unwrap the tamales and cut them into bite-sized pieces.
- Mix all ingredients well and place in a deep dish.
- Bake in a 350°F oven for 30-35 minutes until hot and bubbly.
- Serve with chips or crackers.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).