Tammi'S Whoopie Pies
Whoopie pies are soft, moist cookies with a rich chocolate flavor, perfect for satisfying sweet cravings. Ideal for parties, picnics, or homemade treats enjoyed by all ages.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add vanilla and egg; blend together well.
- Alternately add milk and dry ingredients to the mixture.
- Drop by tablespoonfuls onto an ungreased cookie sheet.
- Bake in a 425°F oven for 7 to 8 minutes.
- Cool on a rack before serving.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier creaming with the sugar. If you don't have shortening, unsalted butter can be used as a substitute. To add a different flavor, try incorporating a bit of espresso powder or almond extract. For a gluten-free version, substitute the flour with a gluten-free blend. Remember to sift your flour for lighter texture.
Serving Suggestions
Serve these whoopie pies with a glass of cold milk or a cup of coffee for a delightful treat. They also pair beautifully with the Favorite Icing for additional sweetness. Consider adding a scoop of ice cream between two pies for an indulgent dessert. They make a great addition to any picnic or casual gathering.
Storage & Reheating
Store leftover whoopie pies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to keep them longer, freeze them individually wrapped for up to 3 months. To reheat, let them come to room temperature or warm them in the microwave for about 10-15 seconds for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tammi'S Whoopie Pies contains roughly 320 calories, with 7g protein, 58g carbohydrates, and 7g fat. It is a good source of iron (17% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor. Alternatively, you can use a sugar substitute, but be sure to check the conversion ratio as some sweeteners are sweeter than sugar. Just keep in mind that the texture may vary slightly.
What can I use for the filling between the whoopie pies?
You can fill your whoopie pies with a variety of fillings such as cream cheese frosting, marshmallow fluff, or even peanut butter. If you're looking for something lighter, consider using whipped cream or a flavored yogurt. Get creative with flavors that complement the cocoa in the cookies.
How do I know when the whoopie pies are done baking?
The whoopie pies are done when they have risen slightly and the edges look set but the tops may still appear soft. They will continue to firm up as they cool. Avoid overbaking to keep them soft and chewy; check them at the 7-minute mark to prevent this.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).