Southern Coconut Pie
A rich, sweet Southern coconut pie with a creamy filling and toasted coconut topping, perfect for dessert gatherings and coconut lovers seeking a comforting treat.
Ingredients
Instructions
- Mix all ingredients except egg whites in a large bowl.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture.
- Pour the mixture into two pie crusts.
- Bake in a preheated oven at 300°F (150°C) for about 1 hour, or until set and golden.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).