Thanksgiving Cobbler
A warm, fruity cobbler with peach and cranberry flavors, topped with spiced cake crumble and nuts, perfect for festive gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine dry cake mix, cinnamon, and nutmeg in a bowl.
- Cut in softened butter until the mixture becomes crumbly.
- Stir in nuts.
- Spread peach pie filling or peach preserves in the bottom of a baking dish.
- Spoon the crumble mixture evenly over the peach filling.
- Bake for about 35 minutes until golden brown.
- Serve warm with vanilla ice cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).