Tana'S Taco Dip

Prep: 10 min Cook: 15 min Cuisine: Mexican

A creamy, cheesy taco dip layered with salsa, perfect for parties and snack time, offering bold flavors that appeal to cheese lovers and taco enthusiasts alike.

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Ingredients

  • 8 oz. cream cheese
  • 1 jar salsa
  • 8 oz. taco cheese

Instructions

  1. Spread cream cheese in the bottom of an ovenproof dish.
  2. Layer salsa over the cream cheese.
  3. Sprinkle grated taco cheese on top.
  4. Bake at 350°F for 15 minutes or until the cheese melts.
  5. Serve hot with taco chips.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 11.1g 14% DV
Carbs 8.6g 3% DV
Fiber 0.5g 2% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 461.3mg 20% DV
Potassium 108.5mg 2% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 90mcg 10% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 72.8mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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