Ham And Herb Vegetable Dip
A creamy, savory vegetable dip with ham and herbs, perfect for parties or snacking, offering rich flavors and a smooth texture that appeals to all ages.
Ingredients
Instructions
- In a small bowl, combine all ingredients.
- Beat until smooth and creamy.
- Refrigerate 1 to 2 hours or until chilled.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the cream cheese and using low-fat mayonnaise. If you want to switch up the flavor, try adding a teaspoon of Worcestershire sauce or using flavored cream cheese. Fresh herbs can also enhance the taste; try fresh parsley or dill instead of dried. This dip is reminiscent of other American recipes like Hamburger Party Dip.
Serving Suggestions
Serve this Ham and Herb Vegetable Dip with an assortment of fresh vegetables like carrots, celery, and bell peppers for dipping. It's also delicious paired with crackers or toasted baguette slices. For a fun twist, serve it alongside Southwestern Baked Beans for a hearty snack spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Before serving again, give it a good stir as the ingredients may separate over time. If you'd like to warm it up, do so gently in a microwave, stirring every 15 seconds until heated through, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Herb Vegetable Dip contains roughly 354 calories, with 9g protein, 35g carbohydrates, and 21g fat. It is a good source of protein (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just prepare it according to the instructions, cover it tightly, and refrigerate. This allows the flavors to meld together, enhancing the overall taste. Be sure to stir well before serving for the best texture.
What can I use instead of deviled ham?
If you don’t have deviled ham on hand, you can use finely chopped cooked ham mixed with a little mustard and mayonnaise to mimic the flavor. Alternatively, you could use a similar product like Croghan Bologna for a different but still delicious taste.
Is this dip suitable for a party?
Absolutely! This dip is perfect for gatherings. It’s easy to make, and it pairs well with a variety of dippers. You can also serve it alongside other snacks, making it a great addition to any appetizer spread, similar to Cheesy Gherkin Ham Roll-Ups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).