Pig Stew
A hearty, comforting pig stew featuring tender pork, potatoes, and cheesy flavors, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Place pork chops, diced potatoes, chopped onion, and diluted cheese soup in a slow cooker or crock-pot.
- Cook until ingredients are tender, approximately 4 hours on high or 6-8 hours on low.
- Add seasonings to taste before serving.
Tips & Substitutions
For added flavor, consider browning the pork chops before adding them to the slow cooker. You can substitute the cheese soup with a homemade cheese sauce if desired. Adding garlic or herbs like thyme will enhance the taste. If you prefer a thicker stew, mix a little cornstarch with water and stir it in during the last hour of cooking.
Serving Suggestions
Serve the pig stew with crusty bread or over a bed of rice for a hearty meal. A side salad or steamed vegetables pairs well to balance the richness. This dish also pairs beautifully with Ten Minute Chili for a comforting meal spread during gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or stovetop, adding a splash of water or broth to prevent drying out. For longer storage, freeze the stew in portions for up to 3 months, then thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Stew contains roughly 413 calories, with 28g protein, 12g carbohydrates, and 27g fat. It is an excellent source of protein (57% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork instead of pork chops?
Yes, you can use pork shoulder or pork loin for a different texture and flavor. Just adjust the cooking time accordingly, as some cuts may require longer to become tender.
Is it possible to make this recipe vegetarian?
Yes, you can replace the pork with a plant-based protein like tempeh or seitan and use vegetable broth instead of cheese soup. Just ensure to add seasonings to maintain flavor.
What can I do if my stew is too watery?
If your stew turns out too watery, you can thicken it by mixing cornstarch with a little cold water and stirring it into the stew during the last 30 minutes of cooking. This will help achieve a more desirable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).