Tangy Meat Balls
Ingredients
Instructions
- Mix meat with salt and pepper, egg and cream.
- Add just enough flour to hold mixture together.
- Make walnut size meat balls. Melt butter in skillet and brown meat balls, turning carefully. When meat balls are browned, add chili sauce and grape jelly. Cover and simmer for 30 minutes.
- Serve warm in sauce.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).