Tangy Quick Salad
Ingredients
Instructions
- In medium salad bowl combine olive oil, rice vinegar & italian seasoning.
- Peel cucumber, leaving part of skin. Cut length ways then slice in 1/8" slices. Cut tomato in half, then slice. Slice onion then separate into rings. Put sliced vegtables on top of olive oil vinegar mixture. Sprinkle with salt. Toss to coat vegetables with olive oil, vinegar & seasoning mixture.
- Refrigerate until served. Toss once more before serving.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).