Tansy Cakes

Name: Tansy Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Null
Ingredients: 1/4 noggin honey; 1/2 noggin butter; 1 egg; 2 noggins flour; 1/4 acorn c. baking soda; 1/4 acorn c. salt

Vegetarian Dairy

Prep: 15 min Cook: 10 min Cuisine: Null

Tansy Cakes are delicate, honey-sweetened cookies infused with tansy, perfect for herbal enthusiasts and those seeking unique, fragrant treats with a hint of floral bitterness.

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Ingredients

1/4 noggin honey ⓘ
1/2 noggin butter
1 egg
2 noggins flour ⓘ
1/4 acorn c. baking soda ⓘ
1/4 acorn c. salt ⓘ

Instructions

Combine honey and butter in a mixing bowl.
Add the egg and mix well.
Stir in the flour, baking soda, and salt until well blended.
Roll out the dough to 1/8-inch thickness on a floured surface.
Cut out cookies with a cookie cutter.
Sprinkle cookies with more tansy.
Bake at 375°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 2.7g 3% DV

Carbs 62.7g 23% DV

Fiber 0.9g 3% DV

Sugar 20.7g 41% DV

Electrolytes

Sodium 104.3mg 5% DV

Potassium 202.3mg 4% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.2mg

Calcium 65.8mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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