Art'S Stroganoff
A hearty beef or goat stroganoff with rich wine sauce, sautéed mushrooms and onions, topped with creamy sour cream, perfect for comforting family dinners.
Ingredients
Instructions
- Marinate the meat in Burgundy wine about one hour before cooking.
- Cut the meat into pieces after butchering or buying, then freeze the needed amount for each meal.
- Place the frozen meat directly into the wine and let sit for two hours to marinate.
- Sauté one-third of the margarine in a pan and cook the marinated meat until browned. Remove and set aside.
- In the same pan, add another third of the margarine and sauté onions until translucent.
- Add mushrooms to the pan and cook until tender.
- Dissolve beef bouillon cubes in hot water and add to the pan along with the wine from marinating.
- Return the browned meat to the pan, season with salt, pepper, and garlic powder, and simmer until the meat is cooked through and flavors meld.
- Cook egg noodles according to package instructions and drain.
- Stir sour cream into the meat mixture, heat through but do not boil.
- Serve the stroganoff over cooked egg noodles.
Tips & Substitutions
For a richer flavor, consider using a high-quality Burgundy wine for marinating the meat. If you don't have beef bouillon cubes, you can substitute with homemade beef stock for deeper flavor. Adding a splash of Worcestershire sauce can enhance the umami. Try using a mix of cremini and shiitake mushrooms for added depth in taste.
Serving Suggestions
Serve the stroganoff over egg noodles for a comforting meal. It pairs beautifully with a side of Glazed Carrots With Lemon And Garlic for brightness. A fresh green salad with a light vinaigrette can also complement the richness of the dish. For an added touch, sprinkle fresh parsley on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Avoid reheating in the microwave to prevent the noodles from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Art'S Stroganoff contains roughly 958 calories, with 20g protein, 98g carbohydrates, and 56g fat. It is an excellent source of vitamin D (157% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of beef for this stroganoff?
Yes, you can substitute chicken for beef in this recipe. Use chicken breast or thighs, marinating them in the Burgundy wine as directed. The cooking time may be slightly shorter, so be sure to watch for doneness to avoid overcooking.
What can I serve with Art's Stroganoff?
Art's Stroganoff is delicious served over egg noodles, but you can also pair it with rice or mashed potatoes for a hearty meal. For sides, consider serving steamed vegetables or a crisp salad to balance the richness of the dish.
How can I make this recipe gluten-free?
To make this stroganoff gluten-free, use gluten-free egg noodles or substitute with rice or quinoa. Ensure that the beef bouillon cubes are gluten-free, or use homemade stock. Check the labels on all ingredients to avoid hidden gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).