Krusciki (Angel Wings)
Angel Wings are delicate, crispy cookies with a sweet dusting of powdered sugar, perfect for festive occasions or as a light, sweet treat with coffee or tea.
Ingredients
Instructions
- Beat egg yolks, sour cream, vanilla, whiskey or lemon juice, and salt together.
- Add enough sifted flour to form a dough that holds together. Knead until smooth and non-sticky.
- Roll out the dough very thin on a floured surface.
- Cut the dough into strips about 1 1/2 x 4 inches.
- Make a slit in the center of each strip and turn it inside out.
- Fry the strips in deep hot oil until they bubble and rise to the top.
- Turn them over and fry for about 1 minute until golden.
- Remove from oil and drain on paper towels.
- Cool completely, then sprinkle generously with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure the dough is rolled out as thin as possible. If you don't have whiskey, lemon juice is a perfect substitute. To prevent the dough from sticking, dust your work surface with extra flour while rolling. Make sure the oil is hot enough; test it by dropping a small piece of dough in—if it bubbles up quickly, it's ready. Enjoy these with a side of Laban for a refreshing contrast.
Serving Suggestions
Serve Krusciki dusted with powdered sugar as a delightful dessert or snack. They pair beautifully with coffee or tea, making them perfect for afternoon gatherings. Consider serving alongside a fruit compote or whipped cream for added flavor. These treats are also fantastic when enjoyed with a side of Southern Style Quail for a unique brunch experience.
Storage & Reheating
Store leftover Krusciki in an airtight container at room temperature for up to 3 days. To retain their crispness, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Krusciki (Angel Wings) contains roughly 458 calories, with 4g protein, 26g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it wrapped in plastic wrap for up to 24 hours. Just allow it to come to room temperature before rolling it out and cutting the strips.
What type of oil is best for frying?
For frying Krusciki, a neutral oil with a high smoke point like vegetable oil or canola oil works best. Avoid using olive oil as it has a lower smoke point and can impart unwanted flavors.
Can I bake these instead of frying?
While frying gives Krusciki their signature texture, you can bake them for a healthier version. Preheat your oven to 375°F (190°C), place the strips on a baking sheet, and bake for about 10-15 minutes until golden, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).