Tapioca(Duchess Cream)
A creamy, fruity dessert with marshmallows and pineapple, topped with whipped cream and cherries, perfect for a light, sweet treat suited for any occasion.
Ingredients
Instructions
- Beat the egg until foamy.
- Gradually add sugar and continue beating until mixture is thick and lemon-colored.
- Stir in milk, salt, and Minute tapioca. Cook and stir over medium heat until mixture comes to a full boil, about 6 to 8 minutes.
- Remove from heat and let stand for 20 minutes.
- Fold in chopped marshmallows and drained crushed pineapple.
- Chill the mixture.
- Fold in Cool Whip and maraschino cherries before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat options. If you prefer a more fruity flavor, you can add in some diced strawberries or blueberries. When folding in the Cool Whip, do so gently to maintain the lightness of the mixture. This dessert pairs beautifully with Waffled French Toast for a delightful brunch.
Serving Suggestions
Serve the tapioca in individual dessert cups, topped with additional whipped cream and maraschino cherries for a festive touch. This dish is perfect for gatherings, and can be complemented with a light salad or a slice of cake. Consider pairing it with Nonfat Blueberry Cobbler for a refreshing dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mixture thickens in the fridge, simply stir in a bit of milk to loosen it up before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Tapioca(Duchess Cream) contains roughly 945 calories, with 8g protein, 217g carbohydrates, and 5g fat. It is an excellent source of iron (94% of the Daily Value), vitamin A (54% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1710mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of tapioca?
Yes, you can use pearl tapioca instead of Minute tapioca, but you will need to soak it beforehand and adjust the cooking time accordingly. Pearl tapioca will give a different texture, so keep that in mind.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the milk with almond milk or coconut milk and use dairy-free whipped topping in place of Cool Whip. Ensure that the marshmallows are also dairy-free, as some brands may contain milk products.
How can I make this dessert more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon when mixing in the milk. You can also experiment with different fruits, such as mango or peach, to add a unique twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).