Scalloped Carrots And Cheese
Creamy scalloped carrots layered with cheese and crispy crumbs, offering a comforting, savory dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook the sliced carrots in boiling water until barely tender, about 10 minutes. Drain and set aside.
- In a saucepan, gently cook the onion in butter or margarine for 2 to 3 minutes.
- Stir in the flour, salt, and dry mustard, then gradually add the milk, cooking and stirring until the mixture is smooth and thickened.
- Add pepper and celery salt to the sauce.
- In a 2-quart casserole, arrange a layer of carrots, then a layer of cheese slices.
- Repeat the layering with remaining carrots and cheese.
- Pour the prepared sauce evenly over the layered carrots and cheese.
- Sprinkle buttered bread crumbs on top of the casserole.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes until bubbly and golden brown.
Tips & Substitutions
For a smoother sauce, whisk the flour thoroughly with the butter before adding the milk. You can substitute the Old English cheese with a sharp cheddar for a different flavor profile. If you prefer a lighter version, consider using low-fat milk or a dairy-free alternative. Adding a pinch of nutmeg to the sauce can enhance the flavor, similar to what's found in Crusty Scalloped Corn.
Serving Suggestions
This scalloped carrots and cheese dish pairs beautifully with roasted meats or as a hearty side for a holiday gathering. Consider serving it alongside a fresh green salad or crusty bread to balance the richness. For a complete vegetarian meal, serve with a light soup or browse more American recipes to complement your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through, covering with foil if the top browns too quickly. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Carrots And Cheese contains roughly 771 calories, with 9g protein, 72g carbohydrates, and 50g fat. It is an excellent source of vitamin C (43% of the Daily Value), iron (34% of the Daily Value), and calcium (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1695mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh ones?
Yes, frozen carrots can be used, but make sure to thaw and drain them well before layering. This will prevent excess moisture from affecting the texture of the dish. You may need to adjust the cooking time slightly, as they may not need boiling.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Additionally, ensure that the breadcrumbs are gluten-free. This will allow everyone to enjoy this dish without gluten concerns.
Can I prepare this dish ahead of time?
Yes, you can prepare it a day in advance. Assemble the casserole, cover it tightly with foil, and refrigerate. When ready to bake, add a few extra minutes to the cooking time as it will be cold from the refrigerator. This makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).