Tupperware Cinnamon Rolls

Prep: 20 min Cook: 15 min Serves: 12 Cuisine: American

Soft and fluffy cinnamon rolls with a sweet, cinnamon-sugar filling, perfect for breakfast or brunch, appealing to those who love warm, comforting baked treats.

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Ingredients

  • 5 cups flour
  • 1 yellow cake mix (no pudding)
  • 2 packages yeast
  • 2 1/2 cups warm water
  • 4 tablespoons melted butter
  • 3/4 cup sugar
  • 2 tablespoons cinnamon

Instructions

  1. Roll out the dough and cut into 1-inch pieces.
  2. Place the cut pieces on a greased 9 x 13-inch pan, not touching each other.
  3. Let the rolls rise for 1 hour.
  4. Bake in a preheated oven at 425°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 33.6g 43% DV
Carbs 63.3g 23% DV
Fiber 4g 14% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 1075.5mg 47% DV
Potassium 655.3mg 14% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.2mg 10% DV
Calcium 113.5mg 9% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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