Cream Fruit Dressing
Cream Fruit Dressing is a rich, custard-like topping with a citrus hint, perfect for enhancing fresh fruit salads and suitable for brunches or light desserts.
Ingredients
Instructions
- Beat the eggs until light in a double boiler.
- Beat in sugar, butter, lemon juice, and salt.
- Cook over boiling water and stir until the mixture reaches the consistency of custard.
- Cool the mixture and fold in stiff whipped cream.
- Put the dressing on mixed fruit salad when ready to serve.
Tips & Substitutions
For a lighter dressing, consider using a combination of Greek yogurt and whipped cream instead of just whipped cream. If you're short on time, pre-made custard can be a great substitute for the cooked mixture. Always ensure your eggs are at room temperature for better incorporation, and don't skip the cooling step before folding in the whipped cream for optimal texture.
Serving Suggestions
This cream fruit dressing is perfect for drizzling over a mixed fruit salad or even as a dip for fresh fruit skewers. It pairs beautifully with creamy desserts like the Award Winning Pumpkin Pecan Pie or can be served alongside a light brunch featuring dishes like Scalloped Carrots And Cheese.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 2 days. It’s best served fresh, but if needed, you can gently rewhip the dressing to restore its fluffy texture before serving. Avoid freezing, as it may affect the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Fruit Dressing contains roughly 69 calories, with 1g protein, 12g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare the custard mixture a day ahead and store it in the refrigerator. However, it’s best to fold in the whipped cream just before serving to maintain its light texture.
What fruits work best with this dressing?
This dressing complements a wide variety of fruits, including strawberries, blueberries, bananas, and melons. For a colorful salad, mix different fruits together and drizzle them with the dressing for a refreshing treat.
Can I use alternative sweeteners in this recipe?
Absolutely! You can substitute granulated sugar with honey, agave syrup, or a sugar substitute like stevia. Just keep in mind that the flavor and sweetness level may vary, so adjust according to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).