Taro Croquette
Ingredients
Instructions
- 1. peel off the skin of the taro root and slice it in thin pieces, about 1/4 inch thick and steam it until a chopstick goes through smoothly.
- 2. soak the chicken in soy sauce and mirin mixture for 5 minutes.
- 3. in a food processor, ground the chicken, green onion, and garlic. season with a little salt and pepper.
- 4. mash the taro root with a potato masher or with a fork until it looks like mash potatoes
- 5. add the chicken and mix it into the taro well.
- 6. finally, shape it into a croquette and do a dusting with panko. the stuff is sticky so keep a bowl of water near and moisten your hands with each shaping.
- 7. fry with oil until it turns golden brown.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).