Tart Balls
Sweet, nutty tart balls with a hint of citrus and vanilla, perfect for parties or as a delightful treat for those who enjoy rich, flavorful desserts.
Ingredients
Instructions
- Mix crushed vanilla wafers, frozen orange juice, Eagle Brand milk, and chopped pecans in a bowl.
- Shape the mixture into round balls.
- Roll the balls in confectioners sugar or coconut to coat.
Tips & Substitutions
For a richer flavor, consider substituting half of the crushed vanilla wafers with crushed graham crackers. If you prefer a different nut, walnuts or almonds can work as substitutes for pecans. To enhance the orange flavor, add a teaspoon of orange zest to the mixture. For a fun twist, roll some of the balls in shredded coconut instead of confectioners sugar. These tart balls are a great addition to holiday gatherings or parties.
Serving Suggestions
These tart balls make a delightful dessert or snack on their own, but they also pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Faye'S Scalloped Pineapple for a sweet and savory contrast. You can also place them on a dessert platter with other treats for a fun dessert spread at parties or gatherings.
Storage & Reheating
Store the tart balls in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. To serve after freezing, let them thaw in the refrigerator overnight before enjoying. This way, they will retain their flavor and texture well.
Nutrition & Diet Analysis (per serving)
Each serving of Tart Balls contains roughly 958 calories, with 9g protein, 159g carbohydrates, and 36g fat. It is an excellent source of vitamin C (34% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of frozen?
Yes, you can use fresh orange juice if you prefer. Just make sure to use the same amount as what is in the small can of frozen orange juice. Fresh juice will provide a vibrant flavor, but be aware that it may alter the consistency slightly, so adjust accordingly.
How can I make these tart balls gluten-free?
To make gluten-free tart balls, substitute the crushed vanilla wafers with gluten-free cookies or gluten-free graham crackers. Check the labels to ensure they are certified gluten-free. The texture may vary slightly, but they will still be delicious and enjoyable for those avoiding gluten.
What is the best way to serve these tart balls?
Serving these tart balls chilled enhances their refreshing taste. You can also drizzle them with a bit of melted chocolate for an elegant touch. For added fun, consider serving them on skewers as bite-sized treats, making them easy to grab at gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).