Faye'S Scalloped Pineapple
Faye's Scalloped Pineapple offers a delightful combination of sweet pineapple, crispy bread crumbs, and rich custard-like topping, perfect for brunch or dessert gatherings.
Ingredients
Instructions
- Put the drained pineapple chunks and bread crumbs into a baking dish.
- Mix the beaten eggs, sugar, and melted butter together.
- Pour the egg mixture over the pineapple and bread crumbs in the dish.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding a dash of cinnamon or nutmeg to the egg mixture. If you want a lighter version, substitute half the butter with unsweetened applesauce. For a gluten-free option, use gluten-free bread crumbs instead. Make sure to drain the pineapple well to avoid excess moisture, which can affect the texture.
Serving Suggestions
This scalloped pineapple dish is delightful as a side for holiday meals or brunch. It pairs beautifully with savory dishes like roasted ham or grilled chicken. For a complete brunch experience, serve it alongside an Asparagus And Mushroom Omelet and a fresh fruit salad. You could also enjoy it as a sweet dessert, topped with whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped pineapple in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave individual portions for a quick snack, though the oven method maintains the crispness of the bread crumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Scalloped Pineapple contains roughly 989 calories, with 18g protein, 166g carbohydrates, and 30g fat. It is an excellent source of protein (36% of the Daily Value), iron (32% of the Daily Value), and vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to cut it into small, bite-sized chunks and drain any excess juice. Fresh pineapple will provide a vibrant flavor, but ensure it's ripe for the best taste. If using fresh, consider reducing the sugar slightly, depending on the sweetness of the fruit.
Is it possible to make this recipe ahead of time?
If you want to save time, you can also freeze the assembled dish. Just ensure it’s tightly wrapped to prevent freezer burn. Thaw in the refrigerator overnight and bake as directed.
Can I substitute the sugar with a sugar alternative?
Yes, you can use sugar alternatives like stevia or monk fruit sweetener. Keep in mind that the sweetness level may vary, so adjust according to your taste. Follow the conversion guidelines provided on the sugar alternative package to ensure the right sweetness in your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).