Tasty Apricot Chicken
A flavorful chicken dish featuring apricot preserves and Russian dressing, perfect for a sweet and savory dinner option that appeals to family and entertaining occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Season the chicken pieces with salt, pepper, and garlic salt.
- Set the chicken aside after seasoning.
- Place the chicken in a baking dish.
- In a bowl, combine apricot preserves, Russian dressing, and dry onion soup mix.
- Pour the mixture over the chicken.
- Bake in the preheated oven for approximately 60 minutes, or until the chicken is cooked through and tender.
Tips & Substitutions
For added flavor, marinate the chicken in the seasoning overnight. If you don't have Russian dressing, a mix of mayonnaise and ketchup can work as a substitute. You can also add some chopped onions or bell peppers for extra texture. Consider using skinless chicken breasts for a lighter option. This dish pairs beautifully with Yummie Chicken.
Serving Suggestions
Serve Tasty Apricot Chicken over a bed of rice or alongside mashed potatoes to soak up the delicious sauce. Steamed vegetables, like broccoli or green beans, make great side dishes. This dish is also perfect for serving with a fresh salad or paired with Yummy Hot Corn Casserole for a complete meal.
Storage & Reheating
Store leftover Tasty Apricot Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil. Bake at 350°F for about 20-25 minutes, or until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Apricot Chicken contains roughly 163 calories, with 1g protein, 42g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1922mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it is recommended to thaw it first for even cooking. If using frozen chicken, adjust the cooking time, potentially increasing it by 15-20 minutes to ensure it cooks through properly.
What can I substitute for apricot preserves?
If you don't have apricot preserves, peach or mango preserves can be a good alternative. You can also make your own quick sauce by combining equal parts of fruit puree with sugar and a bit of lemon juice.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this with a meat thermometer in the thickest part of the chicken. Additionally, the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).