Bacon Fried Chicken
Bacon Fried Chicken offers a savory combination of crispy coated chicken cooked atop flavorful bacon, delivering a smoky, tender dish perfect for hearty meals and comfort food lovers.
Ingredients
Instructions
- Combine milk, egg, and chicken in a large bowl.
- Chill for 1 hour.
- Mix flour, salt, and pepper in a medium bowl.
- Coat the chicken with the flour mixture.
- Shake off excess flour.
- Cover the bottom of a large frying pan with chopped bacon.
- Place the coated chicken on top of the bacon.
- Cook uncovered over medium-low heat for 50 minutes until the chicken is tender.
- Drain the chicken on paper towels.
- Sprinkle with any loose bacon.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the milk and egg mixture overnight. If you're short on time, you can use pre-cooked bacon to speed up the process. Adjust the amount of pepper based on your spice preference; smoked paprika can also be a great addition for a smoky flavor. This recipe is a delicious twist on traditional American recipes, perfect for a hearty meal.
Serving Suggestions
Serve Bacon Fried Chicken alongside creamy mashed potatoes or a fresh green salad for a balanced meal. It pairs beautifully with Yummy Hot Corn Casserole for a comforting side dish. For an extra kick, drizzle some hot sauce over the chicken just before serving. This dish is sure to impress at any gathering.
Storage & Reheating
Leftover Bacon Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps retain the crispy texture. Avoid microwaving, as it may make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Fried Chicken contains roughly 788 calories, with 29g protein, 145g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (114% of the Daily Value), iron (87% of the Daily Value), and protein (59% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be mindful that cooking times may vary. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Boneless chicken may cook faster, so check for doneness earlier than the suggested time.
What type of bacon works best?
Thick-cut bacon works best for this recipe as it holds up well during cooking and provides a nice crispy texture. You can also experiment with flavored bacon, such as maple or peppered, for added taste. Just make sure to adjust the salt in your flour mixture accordingly.
Can I make this recipe in the oven?
Yes, you can bake the chicken instead of frying it. Preheat your oven to 400°F (200°C), place the bacon in a baking dish, then add the coated chicken on top. Bake for about 30-40 minutes or until the chicken is cooked through. This method will create a slightly different texture but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).