Yummie Chicken
Golden, crispy chicken breasts coated with seasoned bread crumbs, Parmesan, and herbs, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Shake the chicken breasts in flour to coat them evenly.
- Beat the egg until well mixed.
- Dip each piece of chicken into the beaten egg.
- Combine seasoned bread crumbs, seasoned salt, Parmesan cheese, and dried parsley flakes.
- Coat each egg-dipped chicken piece with the crumb mixture.
Tips & Substitutions
For a crispy texture, ensure the chicken is well-coated in flour before the egg wash. You can substitute the seasoned bread crumbs with crushed cornflakes for an extra crunch. If you prefer a healthier option, use whole wheat flour and bake instead of frying. This dish can also be enhanced with spices like paprika or garlic powder for more flavor.
Serving Suggestions
Serve the Yummie Chicken with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Yummy Hot Corn Casserole for a hearty dinner. Consider adding a dipping sauce like ranch or honey mustard for extra flavor.
Storage & Reheating
Allow leftovers to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring the coating remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Yummie Chicken contains roughly 477 calories, with 12g protein, 90g carbohydrates, and 8g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2187mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the prepared chicken?
Yes, you can freeze the coated chicken before cooking. Place it in a single layer on a baking sheet until frozen, then transfer to a freezer bag. It will keep for up to 3 months. When ready to cook, thaw in the refrigerator and then bake or fry as directed.
What can I use instead of margarine?
You can substitute margarine with butter or olive oil. Both will give a rich flavor, but if you're watching your calories, using a light olive oil is a great alternative for sautéing the chicken.
How do I ensure the chicken is cooked through?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Additionally, make sure the juices run clear when you cut into the chicken. This will help prevent undercooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).