Tasty Cabbage And Tomatoes

Cook: 15 min Cuisine: American

A hearty cabbage and tomato dish with savory bacon drippings, tender vegetables, and a hint of sweetness, perfect for a comforting meal suited to all tastes.

Be the first to rate this recipe

Ingredients

  • 2 Tbsp. bacon drippings
  • 1 small onion, chopped
  • 1 Tbsp. chopped green pepper
  • 1 c. canned tomatoes, chopped (undrained)
  • 3 c. coarsely shredded cabbage
  • 1/2 tsp. sugar
  • 1/2 tsp. salt

Instructions

  1. Heat bacon drippings in a heavy skillet; add chopped onion and chopped green pepper and sauté until tender.
  2. Add chopped canned tomatoes; cook over medium heat for 5 minutes, stirring often.
  3. Stir in shredded cabbage, sugar, and salt; cover and simmer for 10 minutes, stirring occasionally.

Tips & Substitutions

For a richer flavor, consider adding a splash of apple cider vinegar or a pinch of red pepper flakes for heat. If you don’t have bacon drippings, olive oil can be used instead. For a vegetarian option, omit the drippings and sauté the vegetables in vegetable oil. You can also add cooked sausage for a heartier dish, which pairs beautifully with Spicy Sausage-Bean Soup.

Serving Suggestions

Serve Tasty Cabbage and Tomatoes as a side dish alongside grilled meats or fish for a complete meal. It also makes a fantastic filling for wraps or a topping for baked potatoes. For a unique twist, try it as a base for Hammed Up Eggs to create a hearty breakfast.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if it appears too dry. This dish can also be enjoyed cold as a salad or side.

Nutrition & Diet Analysis (per serving)

Each serving of Tasty Cabbage And Tomatoes contains roughly 191 calories, with 3g protein, 27g carbohydrates, and 9g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 8.7g 11% DV
Carbs 26.5g 10% DV
Fiber 2.5g 9% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 488.9mg 21% DV
Potassium 171.8mg 4% DV

Vitamins & Minerals

Vitamin A 18.9mcg 2% DV
Vitamin C 13.5mg 15% DV
Calcium 32.2mg 2% DV
Iron 1mg 6% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. If using fresh, about 2-3 medium tomatoes should be chopped to yield 1 cup. Just be sure to remove the skins for a smoother texture.

Is there a way to make this dish spicier?

Absolutely! You can add crushed red pepper flakes or diced jalapeños while sautéing the vegetables. For a smoky flavor, consider adding a dash of smoked paprika.

What can I serve with Tasty Cabbage and Tomatoes?

This dish pairs well with a variety of proteins such as grilled chicken or pork. You could also serve it alongside rice or quinoa for a filling vegetarian option. Consider a side of cornbread for a comforting meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →