Tasty Cubed Potatoes
Creamy, flavorful cubed potatoes coated with garlic, green onion, and paprika, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Boil the red potatoes until tender, then drain and let cool slightly.
- Cut the boiled potatoes into cubes and place in a large mixing bowl.
- Add melted butter or margarine to the potatoes and toss to coat evenly.
- Sprinkle garlic salt, green onion flakes or chopped green onion tops, and paprika over the potatoes.
- Gently toss again until all ingredients are well combined and potatoes are coated with seasonings.
- Serve warm or at room temperature as a flavorful side dish.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like parsley or dill to the potatoes. If you prefer a lighter option, substitute half of the butter with olive oil. For a spicier kick, add a pinch of cayenne pepper or red pepper flakes. If you want to save time, pre-cooked frozen potatoes can also work well in this recipe.
Serving Suggestions
These tasty cubed potatoes pair beautifully with grilled meats, making them an excellent side for barbecues or family gatherings. Consider serving alongside a fresh salad or dipping sauces for added flavor. They also complement vegetarian recipes wonderfully, providing a hearty element to your meal. Enjoy them warm or at room temperature for a versatile dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short bursts, stirring occasionally, until warmed through. Alternatively, you can reheat them in a skillet over medium heat to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Cubed Potatoes contains roughly 510 calories, with 3g protein, 12g carbohydrates, and 52g fat. It is an excellent source of vitamin A (44% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or fingerling potatoes. Just ensure they are boiled until tender for the best texture. Red potatoes are preferred for their creamy texture, but feel free to experiment with what you have on hand.
How can I make this dish ahead of time?
You can prepare the cubed potatoes and mix them with the seasonings up to a day in advance. Store them in the refrigerator and reheat before serving. This allows the flavors to meld beautifully and saves time when you're ready to serve.
What can I serve with cubed potatoes?
Cubed potatoes are incredibly versatile and can be served with a variety of dishes. They pair well with grilled chicken, steak, or fish. For a complete meal, consider serving them alongside roasted vegetables or a fresh green salad to balance the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).