Barbeque Spareribs
Tender, smoky barbeque spareribs with a tangy onion and vinegar glaze, perfect for casual gatherings and loved by meat enthusiasts seeking bold flavors.
Ingredients
Instructions
- Place ribs in a glass baking dish and cover with sliced onions.
- Cover with wax paper and microwave at 40% power for 25 minutes. Turn ribs and rearrange.
- Combine remaining ingredients and brush over ribs.
- Microwave for an additional 20 minutes at 40% power.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For tender ribs, ensure they are evenly coated with the sauce mixture and consider marinating them overnight for deeper flavor. If you're out of Worcestershire sauce, soy sauce can be a good substitute. Adjust the sweetness of the sauce by using honey instead of brown sugar for a different flavor profile. When microwaving, check the ribs periodically to avoid overcooking.
Serving Suggestions
Serve these barbeque spareribs with coleslaw or cornbread for a classic American meal. They also pair beautifully with Uncle Dick'S Barbecue Sauce for an extra kick of flavor. Complement the dish with a refreshing drink like Strawberry Lemon Punch to balance the richness of the ribs.
Storage & Reheating
Store leftover barbeque spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 2-3 minutes or until warmed through, making sure to cover them to retain moisture. Alternatively, you can reheat them in a preheated oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbeque Spareribs contains roughly 309 calories, with 7g protein, 44g carbohydrates, and 11g fat. It is a good source of vitamin A (18% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs?
Yes, you can substitute baby back ribs or St. Louis style ribs for this recipe. Just keep in mind that cooking times may vary slightly based on the thickness and type of ribs you choose.
Is it possible to cook these ribs in the oven?
Absolutely! Preheat your oven to 300°F, place the ribs in a baking dish, cover with foil, and bake for about 2.5 to 3 hours. Brush with sauce during the last 30 minutes for maximum flavor.
What can I do with leftover sauce?
Any leftover sauce can be stored in the refrigerator for up to a week. It’s great as a dipping sauce for other meats or as a marinade for grilled chicken or vegetables, adding a delicious barbecue flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).