Tasty Red Apple Salad(This Is A Great Tasting Apple Salad.)

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A delightful apple salad combining sweet, tart, and creamy flavors with a hint of spice from red hots, perfect for parties and family gatherings.

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Ingredients

  • 8 Jonathan apples
  • 1/2 c. grated Colby cheese
  • a few red hots candies
  • 3 c. sugar
  • 4 c. water
  • 1/2 c. chopped nuts
  • 1/2 c. tiny marshmallows

Instructions

  1. Make syrup by boiling sugar and water.
  2. Place diced apple pieces in a baking dish and pour the syrup over them.
  3. Add red hots candies and bake until the apples are tender.
  4. Leave the apples in the syrup until cold.
  5. Mix grated Colby cheese, chopped nuts, and tiny marshmallows together.
  6. Combine the cheese mixture with the apples and a bit of syrup.

Tips & Substitutions

For a sweeter flavor, you can increase the amount of sugar in the syrup, or use honey as a natural sweetener. If you prefer a different cheese, try using cheddar or a creamy goat cheese instead of Colby. To add a bit of crunch, substitute the nuts with granola or seeds. Ensure the apples are diced uniformly for even cooking and tenderness.

Serving Suggestions

Serve this salad as a refreshing side dish at picnics or barbecues, or enjoy it as a light dessert. It pairs beautifully with grilled meats or can be enjoyed alongside a cheese platter featuring something like the Trio Cheese Ball. Garnish with additional nuts or a sprinkle of cinnamon for added flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the salad in a microwave-safe dish and heat for 30-second intervals until warmed through, ensuring the apples don't become mushy. The flavors can meld beautifully when allowed to sit for a bit before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Tasty Red Apple Salad(This Is A Great Tasting Apple Salad.) contains roughly 731 calories, with 15g protein, 92g carbohydrates, and 38g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (30% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.

731 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 37.6g 48% DV
Carbs 91.7g 33% DV
Fiber 4.5g 16% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 145.7mg 6% DV
Potassium 1127.7mg 24% DV
Cholesterol 3.2mg 1% DV

Vitamins & Minerals

Vitamin A 15.7mcg 2% DV
Vitamin C 42.2mg 47% DV
Vitamin D 0mcg
Calcium 150.1mg 12% DV
Iron 2.2mg 12% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of apples?

Yes, you can use various apple varieties for this salad. While Jonathan apples are great for their sweetness and firmness, feel free to experiment with Granny Smith for tartness or Fuji for added sweetness. Just ensure they hold their shape while baking.

Is it possible to make this salad ahead of time?

Absolutely! You can prepare the syrup and bake the apples a day in advance. Just mix in the cheese, nuts, and marshmallows right before serving to keep everything fresh and crunchy. This makes it a great option for gatherings.

What can I substitute for marshmallows?

If you're looking for a substitute for tiny marshmallows, consider using whipped cream or yogurt for a creamier texture. Alternatively, you could use freeze-dried fruit pieces for a chewy element while maintaining a fun texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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