Very Simple Herbed Buttermilk Biscuits
Herbed buttermilk biscuits are flaky, flavorful, and perfect for breakfast or alongside hearty meals, featuring fresh herbs, green onions, and a touch of mustard for added zest.
Ingredients
Instructions
- Combine the minced parsley, green onions, dried basil, flour, baking powder, baking soda, and salt in the largest bowl you have and stir until well mixed and blended together.
- Cut in the shortening until the mixture resembles coarse crumbs.
Tips & Substitutions
For fluffier biscuits, avoid overworking the dough once you add the buttermilk. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Consider adding garlic powder or cheese for extra flavor. If you want to use fresh herbs, you can mix in some fresh thyme or chives as well.
Serving Suggestions
These herbed buttermilk biscuits are perfect for breakfast or brunch, especially when served alongside a warm bowl of Broccoli-Buttermilk Soup. They can also complement a hearty meal like Beef Consomme Rice. Consider serving them with butter and jam or as a side with your favorite salad.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. When reheating, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Very Simple Herbed Buttermilk Biscuits contains roughly 203 calories, with 12g protein, 24g carbohydrates, and 10g fat. It is an excellent source of iron (103% of the Daily Value), vitamin C (75% of the Daily Value), and potassium (48% of the Daily Value). Note that it is relatively high in sodium, at 2287mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. Just remember to bake them fresh when you're ready to serve for the best texture. You can also freeze the shaped biscuits and bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I substitute for Crisco?
If you prefer not to use Crisco, you can substitute it with an equal amount of unsalted butter or coconut oil. Both options will give the biscuits a rich flavor. Just ensure that the butter is cold and cut into small pieces to achieve the desired crumbly texture.
Can I add cheese to the biscuit recipe?
Absolutely! Adding shredded cheese, such as cheddar or parmesan, can enhance the flavor of these biscuits. Mix in about 1 cup of cheese with the dry ingredients before adding the buttermilk. This addition makes the biscuits even more delightful, especially when paired with a savory dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).