Corn Bread Quiche
A savory cornbread quiche loaded with cheesy, spicy flavors, perfect for breakfast, brunch, or light dinner, appealing to those who enjoy hearty, comforting dishes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased baking pan.
- Add more cheese on top of the mixture.
- Bake in a 400°F oven for 20 to 30 minutes until golden and set.
- Cut into squares and serve hot or cold.
Tips & Substitutions
For a twist, consider adding cooked bacon or sausage for extra flavor. You can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a spicier kick. If you're looking to reduce calories, use low-fat milk and oil. Ensure the baking pan is well-greased to prevent sticking, and check for doneness by inserting a toothpick in the center—it should come out clean.
Serving Suggestions
Corn Bread Quiche is delicious served hot or cold, making it perfect for brunch or a light lunch. Pair it with a fresh salad or some spicy salsa for added flavor. It also goes well with a side of Broccoli-Buttermilk Soup for a comforting meal. For a fun presentation, cut into small squares and serve as appetizers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or reheat in an oven at 350°F until warmed through. Freezing is also an option; wrap slices tightly and store for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Quiche contains roughly 917 calories, with 16g protein, 135g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (79% of the Daily Value), vitamin A (53% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. Just pour it into the baking pan and bake in the morning for a fresh, warm dish. This is perfect for busy mornings or brunch gatherings.
What if I don’t have creamed corn?
If you don't have creamed corn, you can substitute with regular corn and add a few tablespoons of cream or milk to achieve a similar texture. This will still maintain the moistness needed for the quiche.
Can I add vegetables to this recipe?
Absolutely! Feel free to add diced bell peppers, spinach, or zucchini to the mixture for added nutrition and flavor. Just make sure to chop them finely and sauté them briefly to reduce moisture before adding to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).