Trio Cheese Ball

Prep: 20 min Cuisine: American

A creamy, savory cheese ball with blue, cheddar, and cream cheeses, accented by onion and Worcestershire sauce, coated with chopped pecans—perfect for parties and gatherings.

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Ingredients

  • 8 oz. cream cheese
  • 1/4 lb. Blue cheese, crumbled
  • 4 oz. shredded Cheddar cheese
  • 1 small onion, minced
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup chopped pecans

Instructions

  1. Beat the cheeses until fluffy.
  2. Beat in onion and Worcestershire sauce.
  3. Stir in chopped pecans.
  4. Cover and chill for 3 to 4 hours.
  5. Mold mixture into 1 large ball.
  6. Roll in chopped nuts. Cover and chill.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature before mixing. If you prefer a milder flavor, you can reduce the amount of blue cheese or substitute it with feta cheese. For added flavor, consider incorporating fresh herbs like chives or dill. This cheese ball pairs wonderfully with Very Simple Herbed Buttermilk Biscuits for a delightful appetizer.

Serving Suggestions

Serve the cheese ball with an assortment of crackers, vegetable sticks, or toasted bread for a delightful appetizer. It also pairs well with a glass of white wine or a light beer. For a complete spread, consider adding Corn Bread Quiche or a fresh salad to complement the flavors and create a festive atmosphere.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. The cheese ball can also be frozen for up to three months, but it's best to roll in the chopped nuts after thawing for optimal texture. To serve after freezing, simply thaw in the refrigerator overnight before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Trio Cheese Ball contains roughly 597 calories, with 19g protein, 20g carbohydrates, and 51g fat. It is an excellent source of protein (38% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).

597 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 51g 65% DV
Carbs 19.6g 7% DV
Fiber 3.4g 12% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 829.6mg 36% DV
Potassium 351.3mg 7% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 272.5mcg 30% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0.5mcg 2% DV
Calcium 486.1mg 37% DV
Iron 2.2mg 12% DV
Diet fit Low-carb
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the cheese ball ahead of time?

Absolutely! The cheese ball can be prepared a day in advance. Just ensure it is well wrapped and stored in the fridge to maintain freshness. This makes it a great option for parties as you can focus on other appetizers and drinks on the day of your gathering.

What can I substitute for pecans?

If you have nut allergies or prefer a different flavor, you can substitute pecans with walnuts, almonds, or even sunflower seeds for a crunch. Each option will bring a distinct taste, so choose according to your preference or available ingredients.

How do I serve the cheese ball for a party?

For an attractive presentation, place the cheese ball on a platter surrounded by a variety of dippers such as crackers, sliced baguette, or fresh vegetables. You can also garnish the cheese ball with additional chopped herbs or nuts to enhance its visual appeal and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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