Tasty Taco Dip
Ingredients
Instructions
- 1.
- Start browning ground beef.
- Stir as needed while making cheese sauce.
- 2.
- Melt butter in a medium sauce pan.
- 3.
- Whisk in flour to make a roux.
- 4.
- Add chicken broth.
- Whisk together with roux until smooth.
- Bring up to boil to thicken.
- 5.
- After meat is browned, drain the grease and add taco seasoning packet according to directions on package.
- 6.
- Add cream to chicken broth and roux mixture.
- 7.
- Melt in the entire container of cheese to the sauce mixture, stirring constantly until cheese is melted.
- 8.
- Once meat is finished, add to cheese sauce.
- 9.
- Dish up and serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).