Million Dollar Rice

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

A flavorful rice dish featuring wild and basmati rice combined with savory shiitake mushrooms and butter, perfect for comforting weeknight dinners or special occasions.

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Ingredients

  • 3 c. chicken broth
  • 1/2 c. wild rice
  • 1/2 c. basmati rice
  • 5 Tbsp. butter
  • 1/2 lb. fresh shiitake mushrooms, stems trimmed
  • salt
  • freshly ground pepper

Instructions

  1. Cook the wild and basmati rice in chicken broth for 25 minutes or until water is absorbed.
  2. Add 2 tablespoons of butter to the cooked rice and transfer to a baking dish.
  3. Use the remaining butter to sauté the shiitake mushrooms for 4 minutes.
  4. Stir the sautéed mushrooms into the rice and season with salt and freshly ground pepper.
  5. Cover the baking dish and bake at 250°F for 20 minutes.

Tips & Substitutions

For added flavor, consider including chopped onions or garlic while sautéing the shiitake mushrooms. If you can't find shiitake mushrooms, cremini or button mushrooms can be used as alternatives. To enhance the dish, try adding a splash of soy sauce or a handful of fresh herbs like parsley or thyme before baking. This dish can serve as a great side for grilled meats or as a base for Chicken Rice Supreme.

Serving Suggestions

Serve Million Dollar Rice as a delightful side dish with grilled chicken or roasted vegetables. It pairs beautifully with Lemon Chicken Nuggets or can be enjoyed on its own. For a complete meal, consider adding a fresh salad or steamed greens on the side to balance the richness of the rice.

Storage & Reheating

Allow any leftover Million Dollar Rice to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to prevent drying out, and warm it in the microwave or on the stovetop until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Million Dollar Rice contains roughly 44 calories, with 2g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1.6g 2% DV
Carbs 6.3g 2% DV
Fiber 1.1g 4% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 698.1mg 30% DV
Potassium 120.4mg 3% DV
Cholesterol 4.9mg 2% DV

Vitamins & Minerals

Vitamin D 0.1mcg 1% DV
Calcium 3.7mg
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of rice in this recipe?

Yes, you can substitute the wild rice or basmati rice with other varieties like jasmine or long-grain rice. Just adjust the cooking time according to the specific rice type, as some may require different liquid ratios or cooking durations.

Is it possible to make this recipe vegetarian?

Absolutely! To make Million Dollar Rice vegetarian, simply replace the chicken broth with vegetable broth. The flavor will still be rich and satisfying, especially with the sautéed mushrooms adding depth to the dish.

Can I prepare this dish in advance?

Yes, you can prepare Million Dollar Rice ahead of time. Cook the rice and sauté the mushrooms, then combine and store in the fridge. When ready to serve, bake it as directed, ensuring it's heated through before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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