Million Dollar Rice
A flavorful rice dish featuring wild and basmati rice combined with savory shiitake mushrooms and butter, perfect for comforting weeknight dinners or special occasions.
Ingredients
Instructions
- Cook the wild and basmati rice in chicken broth for 25 minutes or until water is absorbed.
- Add 2 tablespoons of butter to the cooked rice and transfer to a baking dish.
- Use the remaining butter to sauté the shiitake mushrooms for 4 minutes.
- Stir the sautéed mushrooms into the rice and season with salt and freshly ground pepper.
- Cover the baking dish and bake at 250°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).