Dad'S Baked Beans And Pork Chops
Hearty baked beans with tender pork chops and crispy bacon, featuring a rich tomato sauce and sweet brown sugar, perfect for comforting family dinners. Suitable for meat lovers.
Ingredients
Instructions
- Place beans in a pot, cover with water, and boil for 2 to 3 minutes.
- Set aside the beans for 2 hours to soak.
- After soaking, bring the beans to a boil and cook until tender, about 1 hour.
- Combine tomato sauce, Worcestershire sauce, diced onion, brown sugar, salt, and pepper in a bowl and mix well.
- Put the bean mixture into a casserole dish.
- Lay bacon strips on top of the casserole and bake at 350°F for 1 hour.
- After 1 hour, place pork chops on top of the bacon and bake for another 1 hour and 15 minutes, turning the pork chops after 45 minutes.
- Add water as needed during baking if the beans seem dry; they should remain moist.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar to the bean mixture. You can also substitute the pork chops with chicken thighs for a different protein option. If you're short on time, canned beans can be used but adjust the cooking time accordingly. To enhance the dish, try adding some chopped bell peppers to the onion mixture.
Serving Suggestions
Serve Dad's Baked Beans and Pork Chops with a side of cornbread or a simple green salad for a complete meal. This dish pairs beautifully with Special Green Beans, offering a delightful contrast in flavors. For a heartier option, consider adding a side of mashed potatoes or coleslaw to round out the plate.
Storage & Reheating
Leftover baked beans and pork chops can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a covered baking dish and warm in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, microwave in short intervals, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Baked Beans And Pork Chops contains roughly 765 calories, with 53g protein, 54g carbohydrates, and 36g fat. It is an excellent source of protein (106% of the Daily Value) and potassium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned beans?
Yes, dried beans are perfect for this recipe! Just remember to soak them for at least 2 hours after boiling them briefly. This will ensure they cook evenly and become tender in the finished dish.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a bit of vinegar as a substitute. Alternatively, a mixture of balsamic vinegar and a dash of hot sauce can also work well, adding a similar depth of flavor to the dish.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature. After resting for a few minutes, they will be juicy and tender, making for a delicious addition to your baked beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).