Swiss Ham Pie
A creamy Swiss ham pie with a rich cheese and ham filling, perfect for a comforting family dinner or brunch with its savory flavors and smooth texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix mayonnaise, eggs, Swiss cheese, ham, onions, and flour together with a mixer until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake in the preheated oven for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of mayonnaise. You can also substitute the canned ham with diced cooked chicken or turkey for a twist. If you want to add more flavor, mix in some herbs like thyme or parsley. Make sure to drain the canned ham thoroughly to avoid excess moisture in the pie.
Serving Suggestions
Serve Swiss Ham Pie warm, garnished with fresh herbs for a pop of color. It pairs beautifully with Special Green Beans for a wonderful contrast. You can also serve it with a side salad like Sweet And Sour Broccoli Salad for a refreshing touch. This dish is perfect for brunch or light dinners.
Storage & Reheating
Store leftover Swiss Ham Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes, or in a preheated oven at 350°F for about 15 minutes until heated through. Avoid reheating multiple times to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Ham Pie contains roughly 495 calories, with 13g protein, 71g carbohydrates, and 17g fat. It is an excellent source of protein (27% of the Daily Value), calcium (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses. Cheddar or Gruyère can work well in place of Swiss cheese, giving the pie a stronger flavor. Just keep in mind that the texture may change slightly based on the cheese used.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ham with sautéed mushrooms or spinach for a vegetarian version. Additionally, using a plant-based mayonnaise can make the pie entirely meat-free while still being delicious.
How do I know when the pie is done baking?
The pie is done when the center is set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean. If it jiggles too much, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).