Tavern Bread
A hearty, slightly sweet bread infused with beer, perfect for casual gatherings or as a comforting snack. Its moist texture and flavorful crust make it a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix self-rising flour and sugar in a bowl.
- Add room temperature beer and mix well until combined.
- Spoon the batter into a greased 9 x 5-inch loaf pan.
- Bake at 350°F for 45 minutes.
- Remove from oven and pour melted butter over the loaf.
- Return to the oven and bake for an additional 15 minutes.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For best results, ensure your beer is at room temperature to help activate the flour. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt per cup. Experiment with different types of beer for unique flavors, but avoid light beers as they may alter the taste. Consider adding herbs or cheese for extra flavor.
Serving Suggestions
Serve Tavern Bread warm with a pat of butter or alongside a hearty soup or stew. It pairs beautifully with dishes like Baked Carrot Squares(Makes 16 Servings) or a fresh salad. For a fun twist, try using it as a base for open-faced sandwiches or toast it with toppings like avocado or smoked salmon.
Storage & Reheating
Store any leftover Tavern Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, simply pop slices in the toaster or warm the loaf in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tavern Bread contains roughly 618 calories, with 10g protein, 73g carbohydrates, and 31g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of beer?
Yes, you can substitute beer with other types of alcohol like hard cider or even non-alcoholic beer. Each will impart a different flavor, so choose based on your taste preference.
What can I do if my bread didn't rise?
If your bread didn't rise properly, it could be due to expired self-rising flour or not mixing the batter thoroughly. Ensure your ingredients are fresh and well combined for the best rise.
Can I add ingredients like cheese or herbs to the batter?
Absolutely! Adding shredded cheese, chopped herbs, or even spices can elevate the flavor of your Tavern Bread. Just ensure not to overload the batter, as it might affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).