2 Crust Lemon Pie
A tangy and sweet lemon pie with a crisp crust, perfect for citrus lovers and gatherings, offering a refreshing, zesty flavor in every bite.
Ingredients
Instructions
- Mix together the sugar, cornstarch, eggs, melted butter, grated lemon rind, and lemon juice.
- Pour the mixture into a prepared 10-inch pie crust.
- Bake at 400°F for 10 minutes.
- Reduce the oven temperature to 350°F and continue baking for approximately 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of melted butter. If you're out of cornstarch, you can substitute it with an equal amount of arrowroot powder. Ensure your lemons are fresh for the best taste; rolling them on the counter before juicing can help extract more juice. If your pie crust is pre-made, it will save you time and effort.
Serving Suggestions
Serve the lemon pie chilled, garnished with whipped cream or a dusting of powdered sugar for a touch of elegance. This dessert pairs beautifully with a cup of herbal tea or a light fruit salad. For a special twist, serve with a side of 'Super' Mashed Potatoes to balance the tartness with a savory flavor.
Storage & Reheating
Store leftover lemon pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds, but enjoy it cold for the best flavor profile. The refreshing lemon taste is particularly delightful when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Crust Lemon Pie contains roughly 361 calories, with 5g protein, 57g carbohydrates, and 13g fat. It is a good source of iron (12% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons?
While bottled lemon juice is convenient, fresh lemon juice provides a brighter flavor that enhances the pie. If you must use bottled, opt for a high-quality brand without preservatives, but be aware that the taste might not be as vibrant.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top has a light golden color. You can gently shake the pie; if the center jiggles slightly but is not liquid, it’s ready. It will continue to firm up as it cools.
Can I freeze this lemon pie?
Yes, you can freeze the lemon pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).