Tavern Spoon Bread
A comforting spoon bread with a rich, creamy texture and hint of sweetness, perfect for family dinners or gatherings, offering a warm, hearty flavor experience.
Ingredients
Instructions
- Combine water and milk; heat to simmer.
- Add the cornmeal, salt, sugar, and butter; stir over medium heat until mixture is thickened, about 5 minutes.
- Remove from the heat.
- Beat the eggs with baking powder until they are very light and fluffy.
- Add the beaten eggs to the cornmeal mixture, mixing well.
- Pour the mixture into a greased shallow baking dish.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).