Tawny Pumpkin Pie
A rich, spiced pumpkin pie featuring warm cinnamon, ginger, and cloves, perfect for autumn gatherings and holiday celebrations, offering a smooth, flavorful dessert experience.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Blend together the eggs and pumpkin until well combined.
- Stir in the sugar, salt, cinnamon, ginger, and cloves.
- Blend in the evaporated milk until smooth.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake in the hot oven for 50 to 55 minutes, or until a knife inserted halfway between the center and edge comes out clean.
- Cool completely on a rack before serving.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).