Bishop'S Bread(Red And Green Cherries Make This A Good Dessert For Christmas)
Bishop's Bread is a rich, fruity dessert combining cherries, dates, chocolate, and pecans, perfect for festive occasions and holiday gatherings with a moist, flavorful crumb.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Stir in chopped pecans, chopped dates or pitted dates, and chopped maraschino cherries.
- Beat eggs and sugar together in a separate bowl.
- Add the beaten egg mixture to the dry ingredients and stir until blended.
- Line a 9 x 5 x 3-inch loaf pan with brown paper and thoroughly grease the paper with margarine.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 325°F (163°C) for 1 hour and 15 minutes or until the top is browned.
- Remove from oven and place on a rack to cool, carefully removing the paper.
Tips & Substitutions
For a richer flavor, consider substituting half of the flour with whole wheat flour. If you don't have maraschino cherries, dried cranberries or raisins can work as a substitute. Make sure to chop the dates and cherries finely to ensure even distribution in the batter. If you prefer less sweetness, reduce the amount of chocolate chips.
Serving Suggestions
Serve Bishop's Bread warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a festive touch. It pairs beautifully with a cup of spiced tea or coffee, making it a delightful dessert for holiday gatherings. Consider serving it alongside Grace Hart's Party Cheese Ball for a balanced spread.
Storage & Reheating
Store leftover Bishop's Bread in an airtight container at room temperature for up to 5 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, slice and warm in a toaster oven until just heated through, which helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop'S Bread(Red And Green Cherries Make This A Good Dessert For Christmas) contains roughly 1114 calories, with 19g protein, 148g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (52% of the Daily Value), iron (41% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2636mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries can be used, but they have a different texture and flavor. If using fresh, make sure to pit and chop them finely, and consider adding a bit of sugar to counteract their tartness.
What can I substitute for pecans?
If you don't have pecans, walnuts or almonds can be excellent substitutes. They offer a similar crunch and flavor, but keep in mind that walnuts have a stronger taste than pecans.
How do I know when the bread is done baking?
The bread is done when the top is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, you can cover it loosely with foil during the last part of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).