Tea Biscuit
Buttery, flaky tea biscuits with a tender crumb, perfect for breakfast or tea time, appealing to those who enjoy simple, classic baked goods with a hint of sweetness.
Ingredients
Instructions
- Mix and sift dry ingredients: flour, baking powder, salt, and sugar.
- Cut in shortening with a fork until the mixture is mealy.
- Beat the egg and add it to the milk.
- Add the egg-milk mixture carefully to the dry ingredients, mixing lightly.
- Turn the dough onto a lightly floured board or paper.
- Roll the dough to about 1/4-inch thickness.
- Cut with a biscuit cutter into rounds.
- Spread one biscuit with soft butter, then place a second biscuit on top.
- Place the assembled biscuits in a slightly floured pan.
- Bake in a moderate oven until golden brown.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have shortening, butter can be used as a substitute, but make sure it’s cold to achieve the right consistency. To add flavor, try incorporating a teaspoon of vanilla extract or almond extract into the egg-milk mixture. For a sweet twist, you can also mix in some chocolate chips or dried fruit.
Serving Suggestions
Serve these tea biscuits warm, spread with soft butter or your favorite jam for a delightful afternoon treat. They pair beautifully with Wanda's Hot Chocolate for a cozy combination. For a complete tea party, consider serving alongside a light salad or refreshing fruit platter to balance the richness of the biscuits.
Storage & Reheating
Store any leftover tea biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Biscuit contains roughly 202 calories, with 2g protein, 28g carbohydrates, and 10g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply roll out the dough, cut, and bake as directed. This is a great way to save time if you're hosting guests or want fresh biscuits for breakfast.
What can I add to the biscuits for extra flavor?
You can enhance the flavor by adding spices such as cinnamon or nutmeg, or mix in ingredients like shredded coconut, chopped nuts, or citrus zest. These additions can provide a unique twist and make the biscuits even more enjoyable, especially when paired with desserts like Raspberry Swirl Cheesecake Pie.
Can I use non-dairy milk in this recipe?
Absolutely! Almond milk, oat milk, or soy milk can be used as a substitute for regular milk. Just ensure that the non-dairy milk is unsweetened and unflavored for the best results. This makes the recipe accessible for those following vegetarian recipes or with dairy sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).